Springerle

• 2 eggs
• 1 cup (225 ml) sugar
• 2-1/4 cups (525 ml) all-purpose flour
• milk, as needed
• Anise seed

1. Beat eggs and sugar about 5 minutes or until thick and lemon colored.
2. Mix in flour.
3. If dough is dry, stir 3 tbsp (45 ml) milk, 1 tbsp (15 ml) at a time, into mixture.
4. Cover; chill at least 2 hours.
5. Roll dough 1/8 inch thick on lightly floured board.
6. Press well-floured springerle form over dough to emboss designs.
7. Cut out cookies and place on cookie sheet liberally sprinkled with anise seed; let dry at least 10 hours.
8. Heat oven to 325 degrees (175 C.).
9. Place cookies 1/2 inch apart on ungreased baking sheet.
10. Bake 12 to 15 minutes or until light brown.
11. Immediately remove from baking sheet.

eggs, sugar, flour, milk, anise seed

Taken from online-cookbook.com/goto/cook/rpage/000F2A (may not work)