seafood noodles

• 1 kg. wide rice noodles
• 1 kg. fish fillets
• 1 kg. shrimp
• 500 grams squid
• 1 large radish
• 2 litre stock
• 1 bunch mixed spring onion and coriander
• 2 Tablespoons crispy garlic
• 1 big bunch Thai lettuce

1. Warm any stock you have, add sliced & peeled radish to stock.
2. Let it simmer until tendered
3. Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces.
4. Blanch in hot boil water.
5. Let it cool
6. Prepare thai lettuce or any salad leaves you have.
7. Cut or put whole leaves in serving bowls.
8. Now time to make your own noodle bowl.
9. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
10. Arrange all seafood you like on top of noodle bowl
11. Pour hot stock to the bowl
12. Garnish with crispy garlic, spring onion and coriander.
13. Serve hot, Serve with chilli flakes, lime or vinegar

wide rice noodles, fish fillets, shrimp, radish, litre stock, mixed spring onion, garlic

Taken from cookpad.com/us/recipes/478340-seafood-noodles (may not work)