Blaine's Venison Sausage Recipe

• 6 lb Grnd venison
• 6 lb Grnd pork (lean)
• 2 Tbsp. Salt
• 2 Tbsp. Pepper
• 1/2 tsp Cayenne pepper
• 1/2 tsp Sage
• 1/2 c. Honey

1. When the venison, pork and warm water are well mixed, add in spices and honey to mix and fold in well.
2. This is probably my favorite recipe eventhough this is the one that has evolved the most in the past 5 years.
3. A couple of years ago my father mistakenly calculated the spices in Tbsp.
4. instead of tsp., and it was better then the previous batch of sausage written above.
5. The next year we increased the amount of black pepper, and was it ever good.
6. So if desired spices, and in sausage a little spice is good, then play around with the mix a little bit.
7. I will be adding a small amount of a "cajun"
8. pepper mix to a small 20 pound test batch of sausage this weekend.

venison, pork, salt, pepper, cayenne pepper, honey

Taken from cookeatshare.com/recipes/blaine-s-venison-sausage-86949 (may not work)