Quick Maple Crunch

• 2 bananas, sliced
• 2 tablespoons maple syrup
• 400 g custard
• 4 ginger nut biscuits, roughly chopped

1. Divide the bananas between 4 serving dishes and drizzle over the maple syrup.
2. Spoon over the custard, then scatter over the biscuit crumbs.
3. Chill until ready to serve.

bananas, maple syrup, custard, ginger nut biscuits

Taken from www.food.com/recipe/quick-maple-crunch-373550 (may not work)