Mediterranean Portobello Burger

• 1 clove garlic minced
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil, extra-virgin divided
• 4 each mushrooms, portabello stems and gills removed
• 4 slices sourdough bread country-style, cut in half
• 1/2 cup sweet red bell peppers, roasted jarred
• 1/2 cup tomatoes chopped
• 1/4 cup feta cheese reduced-fat, crumbled
• 2 tablespoons kalamata olives chopped pitted
• 1 tablespoon red wine vinegar
• 1/2 teaspoon oregano dried
• 2 cups mixed salad greens loosely packed mixed baby

1. Preheat grill to medium-high.
2. Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste.
3. Mix the paste with 1 tablespoon oil in a small dish.
4. Lightly brush the oil mixture over portobellos and then on one side of each slice of bread.
5. Combine red peppers, tomato, feta, olives, vinegar, oregano and the remaining 1 tablespoon oil in a medium bowl.
6. Grill the mushroom caps until tender, about 4 minutes per side; grill the bread until crisp, about 1 minute per side.
7. Toss salad greens with the red pepper mixture.
8. Place the grilled mushrooms top-side down on 4 half-slices of the bread.
9. Top with the salad mixture and the remaining bread.

garlic, kosher salt, olive oil, mushrooms, sweet red bell peppers, tomatoes, feta cheese, olives, red wine vinegar, oregano, mixed salad greens

Taken from recipeland.com/recipe/v/mediterranean-portobello-burger-49568 (may not work)