Mandarin Cantaloupe Dessert Salad

• 1 large cantaloupe
• 1 cup strained orange juice
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 14 teaspoon salt
• 3 tablespoons honey
• 12 cup flaked coconut
• lime slice

1. Cut the cantaloup in half and scoop out the seeds; discard the seeds.
2. Use a melon baller or ice cream scoop to form the cantaloupe flesh into balls.
3. Place in a serving bowl.
4. Combine orange juice, lime rind, lime juice, salt and honey in a bowl.
5. Mix this well and pour over the cantaloupe balls.
6. Chill the cantaloupe mixture thoroughly, about 2 hours, in the refrigerator.
7. Just before serving, sprinkle the coconut over the cantaloupe and garnish with thin slices of lime.

cantaloupe, orange juice, lime rind, lime juice, salt, honey, coconut, lime slice

Taken from www.food.com/recipe/mandarin-cantaloupe-dessert-salad-125001 (may not work)