Hot Broccoli Basket

• 16 woven wheat crackers, divided
• 2 pkg. (10 oz. each) frozen chopped broccoli, thawed, well drained
• 1 cup KRAFT Real Mayo Mayonnaise
• 1 cup KRAFT Shredded Swiss Cheese
• 1/3 cup PLANTERS Sliced Almonds, toasted
• 1 jar (4 oz.) diced pimentos, drained
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Preheat oven to 350F.
2. Place 6 of the crackers on bottom of 1-1/2-quart casserole dish; set aside.
3. Mix broccoli, mayo, cheese, almonds, pimientos and mustard.
4. Spoon into casserole dish; stand remaining 10 crackers around outside edge of dish.
5. Bake 30 minutes or until heated through.

woven wheat crackers, broccoli, mayonnaise, swiss cheese, pimentos, poupon

Taken from www.kraftrecipes.com/recipes/hot-broccoli-basket-53789.aspx (may not work)