Pea Tendrils with Coconut Recipe

• 1/2 pound pea tendrils (about 8 cups chopped, loosely packed)
• 1/2 cup fresh or frozen grated coconut
• 2 green cayenne chiles, finely chopped
• 1/3 to 1/2 cup shallots, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric

1. Wash the pea tendrils and drain.
2. Gather them into a tight bundle and finely slice crosswise.
3. Combine with all the other ingredients in a medium heavy pot and mix well.
4. Place over high heat and cook, stirring frequently, for about 1 minute.
5. Then cover tightly and cook for about 3 minutes, until the pea tendrils have wilted and the shallots are tender.
6. Serve on a flat plate.

coconut, green cayenne chiles, shallots, salt, turmeric

Taken from www.chowhound.com/recipes/pea-tendrils-with-coconut-10187 (may not work)