Feather Fudge Cake

• 2/3 c. soft butter
• 1 3/4 c. sugar
• 1 tsp. vanilla
• 2 eggs
• 2 1/2 (1 oz.) sq. unsweetened chocolate
• 2 1/2 c. cake flour
• 1 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1 1/4 c. icy cold water

1. Cream butter and sugar until light.
2. Add 1 teaspoon vanilla and 2 eggs, one at a time, beating after each.
3. Blend in chocolate squares melted and cooled.
4. Sift together 2 1/2 cups cake flour. Add baking soda and salt.
5. Add to creamed mixture alternately with cold water, beating after each addition.
6. Bake in two 9 x 1 1/2-inch round cake pans, lightly greased and floured.
7. Bake at 350u0b0 for 30 to 35 minutes or until done.
8. You can use 2 to 3 envelopes Nestle Choco Bake instead of chocolate squares, also Hershey's cocoa powdered can be used; just follow package directions.
9. Substitute cake flour for regular, 1 cup minus 2 tablespoons equals 1 cup cake flour.

butter, sugar, vanilla, eggs, unsweetened chocolate, cake flour, baking soda, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609187 (may not work)