Crockpot Banana Bread Recipe

• 1 3/4 c. flour
• 2 tsp baking pwdr
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/3 c. shortening
• 2/3 c. sugar
• 2 Large eggs, well beaten
• 1 1/2 c. well mashed, over-ripe banana (2 or possibly 3 bananas)
• 1/2 c. coarsely minced walnuts or possibly pecans

1. Sift together the flour, baking pwdr, baking soda and salt.
2. With the electric beater on low, fluff the shortening in a small bowl, till soft and creamy.
3. Add in the sugar gradually.
4. Beat in the Large eggs slowly.
5. With a fork, beat in 1/3 of the flour mix, 1/2 the bananas another 1/3 of the flour mix, the rest of the bananas then the last of the flour mix.
6. Mix in the walnuts.
7. Turn into a greased and floured baking unit or possibly a 2 1/2 qt mold or possibly 2 lb.
8. metal coffee can and cover.
9. Place on a rack in the slow cooker.
10. Cover the cooker, but prop the lid open with a twist of foil to let the excess steam excape.
11. Cook on high for 4 to 6 hrs.
12. (Older Crockpots with plastic covers hac vents in the past!)
13. Cold on a rack for 10 min.
14. Serve Hot.
15. Makes 4 to 6 servings.

flour, baking pwdr, baking soda, salt, shortening, sugar, eggs, well mashed, walnuts

Taken from cookeatshare.com/recipes/crockpot-banana-bread-60810 (may not work)