Baked Fish Chowder

• 2 lb. haddock or cod
• 2 large baking potatoes, scrubbed and diced
• 1 clove garlic, chopped
• 1 stalk celery (with leaves), chopped
• 3 onions, sliced
• 1/2 c. dry white wine
• 1/4 tsp. pepper
• 1/2 tsp. dill seed
• 2 1/2 tsp. salt
• 4 whole cloves
• 1 bay leaves
• 4 Tbsp. butter
• 2 c. boiling water
• 2 c. light cream, warmed

1. Preheat oven to 350u0b0.
2. Arrange clean fish in bottom of deep casserole.
3. Add potatoes, vegetables and seasonings.
4. Pour wine over top.
5. Cut butter into bits and scatter on top.
6. Pour boiling water over all and cover tightly.
7. Bake 1 hour.
8. Add warm cream and stir gently.
9. Serve from casserole.

haddock, baking potatoes, clove garlic, celery, onions, white wine, pepper, dill, salt, cloves, bay leaves, butter, boiling water, light cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819615 (may not work)