Crockpot Meatloaf

• 3 lb lean ground beef
• 1 can 14.5 oz diced tomatoes, drained
• 2 eggs, slightly beaten
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 salt and pepper to taste
• 1 cup shredded cheese
• 1 can 8 oz tomato sauce
• 20 saltine crackers

1. this recipe is for 6qt Crockpot.
2. break ground meat into bowl.
3. add diced tomatoes, blend well
4. add eggs, and seasonings, blend well
5. crumble crackers into mixture
6. and tomato sauce and cheese, blend well
7. put mixture in crock and cover with lid
8. cook on high heat for 3 - 4 hrs
9. serve plain, with brown gravy or ketchup.
10. enjoy.
11. this is how I've made meatloaf for years.

lean ground beef, tomatoes, eggs, garlic, basil, salt, shredded cheese, tomato sauce, crackers

Taken from cookpad.com/us/recipes/336295-crockpot-meatloaf (may not work)