Bean And Gorgonzola Pasta Sauce Recipe

• 1 x 250 gram pac runner beans, trimmed
• 425 gm Tagliatelle, (14oz)
• 125 gm Gorgonzola cheese, crumbled (4oz)
• 1 x 142 millilit double cream, (5fl ounce)
• 50 gm Pecan nuts, (2oz)
• 2 Tbsp. Freshly shredded basil Salt and freshly grnd black pepper

1. Cut the beans into 2cm (1 inch) pcs on the diagonal.
2. Cook in boiling salted water for 7 min.
3. Drain and keep hot.
4. Cook the tagliatelle following instructions on the pack.
5. Meanwhile, heat the cheese in a saucepan with the cream for 3-4 min stirring occasionally.
6. Stir in the beans, pecan nuts and basil and add in seasoning to taste.
7. Toss the sauce into the pasta and serve in a hot bowl with garlic bread.
8. NOTES : A delicious accompaniment for pasta.Serve with a crisp mixed green salad.

gram pac runner beans, tagliatelle, gorgonzola cheese, cream, nuts, salt

Taken from cookeatshare.com/recipes/bean-and-gorgonzola-pasta-sauce-80878 (may not work)