Brandy Milk Punch

• 2 ounces brandy or bourbon
• 4 ounces milk
• 1/2 ounce Simple Syrup (p. 376)
• Grated nutmeg or Tia Maria liqueur, to finish

1. Place the brandy, milk, and Simple Syrup with ice cubes in a shaker or blender, and shake or blend until frothy.
2. Pour into a rocks glass or strain into a martini glass.
3. Top with a little grated nutmeg or lace with a splash of Tia Maria.

brandy, milk, simple syrup, nutmeg

Taken from www.epicurious.com/recipes/food/views/brandy-milk-punch-383595 (may not work)