Peanut Butter Balls

• 2 cups confectioners' sugar
• 2 tablespoons butter or 2 tablespoons margarine, at room temperature
• 1 tablespoon milk
• 2 teaspoons granulated sugar
• 12 teaspoon vanilla extract
• 12 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable shortening
• multicolored sugar nonpareils

1. Filling: In medium bowl mix confectioners sugar, butter, milk, gran.
2. sugar and vanilla w/hands til blended, mix in peanut butter.
3. Line jelly roll pan w/wax paper.
4. Roll heaping tsp of filling into 3/4" balls.
5. Refrigerate at least 2 hrs or til firm.
6. Melt chocolate& shortening in small saucepan and scrape into small bowl.
7. One at a time, spear Peanut butter balls on toothpick and dip into melted chocolate.
8. Lift out, let chocolate drip off.
9. Return to lined pan.
10. Before chocolate sets, sprinkle w/non-pareils.
11. Refrig.
12. 10-15 minutes to firm chocolate.
13. store airtight for up to 2 weeks.

sugar, butter, milk, sugar, vanilla, peanut butter, semisweet chocolate chips, vegetable shortening, sugar nonpareils

Taken from www.food.com/recipe/peanut-butter-balls-27998 (may not work)