Russian Cream Pashka Recipe

• 3/4 c. sugar
• 1 env. unflavored gelatin
• 1/2 c. water
• 1 c. whipping cream
• 1 teaspoon vanilla
• Strawberries
• 1 1/2 c. lowfat sour cream

1. In a small pan blend together the sugar and gelatin.
2. Add in water and mix well; let stand about 5 min, then bring to a full rolling boil, stirring.
3. Remove sugar mix from heat and pour in the whipping cream.

sugar, unflavored gelatin, water, whipping cream, vanilla, strawberries, sour cream

Taken from cookeatshare.com/recipes/russian-cream-pashka-14852 (may not work)