Deep Fried Chicken Breast and Firm Tofu

• 200 grams Chicken breast
• 1 block Firm tofu
• 2 1/2 tbsp Soy sauce
• 1 tbsp Ginger from a tube
• 2 tbsp Katakuriko
• 10 leaves Shiso, if desired
• 1 Frying oil

1. Cut the chicken into 1 cm cubes and put into a bowl.
2. Remove the excess moisture from the firm tofu and add to the bowl.
3. Add the katakuriko, ginger and soy sauce and mix well with your hands.
4. Thinly slice the shiso leaves and mix if desired.
5. Heat enough frying oil in a frying pan over medium heat and drop the mixture from the bowl into the frying pan using a spoon.
6. Fry for about 5 minutes and then remove from the oil.
7. Done.

chicken breast, tofu, soy sauce, ginger, katakuriko, oil

Taken from cookpad.com/us/recipes/149724-deep-fried-chicken-breast-and-firm-tofu (may not work)