Broccoli Slaw Recipe

• 2 cups shredded purple cabbage
• 2 cups shredded green cabbage
• 6 ounces bagged broccoli slaw
• 1 cup Classic Vinaigrette
• 1/2 cups plain Greek-style yogurt
• 1 cup walnut pieces
• 1 cup dried cranberries
• Freshly ground black pepper

1. In a large bowl, combine the cabbages and broccoli slaw and set aside.
2. In a medium bowl, whisk together the Classic Vinaigrette and yogurt till smooth and well combined.
3. Add the dressing to the cabbage and broccoli mixture, followed by the walnuts, dried cranberries, and pepper to taste.
4. Mix well to combine.
5. Put in a container, seal well, and refrigerate at least 1 hour and up to 5 hours before serving.

purple cabbage, green cabbage, broccoli slaw, vinaigrette, yogurt, walnut pieces, cranberries, freshly ground black pepper

Taken from www.chowhound.com/recipes/broccoli-slaw-31412 (may not work)