Chicken and Dumplings

• 2 fryer chickens
• 2 large onions chopped
• 4 carrots chopped
• 1 stalk celery chopped
• 2 tbsp minced garlic
• 1 tbsp Lawry's seasoned salt
• 1 tbsp ground black pepper
• 4 cup all-purpose flour
• 6 eggs
• 2 egg yolks
• 1 cup room temperature water

1. place chickens in a large stock pot
2. add celery,onions, carrots, garlic, Lawry's, and pepper.
3. Fill pot with water
4. boil until chicken is done
5. while chicken is boiling collect the eggs
6. put flour, eggs, and egg yolks in large mixing bowl
7. add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
8. roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
9. cut dough into 1"x1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
10. while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
11. clean up the mess from the dumplings
12. once dumplings have dried add them to the boiling chicken stock with the pulled chicken
13. boil for 10 min or until dumplings reach desired doneness
14. eat as I'd or serve with mashed potatoes

fryer chickens, onions, carrots, celery, garlic, salt, ground black pepper, allpurpose, eggs, egg yolks, water

Taken from cookpad.com/us/recipes/349068-chicken-and-dumplings (may not work)