Joe's Lasagna

• 2 each tomatoes 28 oz cans
• 2 each tomato paste 5 1/2 oz cans
• 2 cups water
• 1/2 teaspoon basil
• 18 teaspoon red pepper flakes crushed
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 pound beef ground, lean
• 1 each garlic clove, minced
• 1 pound sausage
• 1 pound lasagna noodles
• 1 pound ricotta cheese
• 1 each eggs
• 1 tablespoon parsley leaves
• 1 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Combine the first 7 ingredients in a large pot and simmer 15 minutes.
2. Saute ground beef and garlic in a little oil.
3. Add to tomato sauce.
4. Cover and let simmer 3 hours on low heat, stirring occasionally.
5. Brown sausage and slice in rounds.
6. Preheat oven to 325F (160C).
7. Cook noodles until al dente.
8. Combine ricotta, egg and parsley in a bowl.
9. Spread 13 of sauce on the bottom of a 12x8 inch baking dish.
10. Arrange alternately layers of noodles, ricotta, sausage, sauce and parmesan, ending with parmesan.
11. Bake uncovered for 45 minutes.
12. Let sit 5 minutes before serving.
13. Serves: 6 to 8

tomatoes, tomato, water, basil, red pepper, salt, sugar, beef ground, garlic, sausage, lasagna noodles, ricotta cheese, eggs, parsley, parmesan

Taken from recipeland.com/recipe/v/joes-lasagna-2488 (may not work)