Sourdough English Muffins

• 1 tbsp butter
• 1 cup milk
• 1 tbsp sugar
• 1 envelope yeast
• 1 pinch sugar
• 1/3 cup warm water
• 1 cup A-P flour
• 1 cup bread flour
• 1/2 tsp salt

1. In a saucepan add milk, butter, 1 tbsp sugar.
2. Bring to light simmer.
3. Cool this mixture to 120' or less
4. In small bowl.
5. Mix yeast, sugar & warm water.
6. Set aside for 10 minutes until foamy
7. Add yeast to milk mixture
8. In large bowl add the 2 cups flour, salt and milk & yeast mixture
9. Stir until combined.
10. Cover with Saran wrap & towel and set aside Overnight
11. The next morning form dough into 6 equal patties
12. Dip each side of muffin in corn meal.
13. Place on griddle.
14. let rest for 30 minutes
15. heat griddle to 300'
16. brown 5-6 minutes each side
17. cool completely on rack
18. split with fork.
19. toast.
20. add butter & jam or whatever you like

butter, milk, sugar, yeast, sugar, water, ap flour, bread flour, salt

Taken from cookpad.com/us/recipes/332289-sourdough-english-muffins (may not work)