Low Carb Pancakes

• 1 teaspoon vanilla
• 2 tablespoons cream cheese
• 2 tablespoons cottage cheese
• 2 eggs
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 1 tablespoon Splenda sugar substitute
• 3 tablespoons soy flour

1. Mix wet ingredients (first 4) in a blender until smooth.
2. Add dry ingredients (last 4) and pulse it until it is all combined.
3. Pour desired amount of batter onto lightly greased skillet or griddle on medium/high heat.
4. Cook for approximately 2 minutes.
5. Flip and cook for an addiitional 2 minutes, or until done.

vanilla, cream cheese, cottage cheese, eggs, baking powder, baking soda, splenda sugar substitute, soy flour

Taken from www.food.com/recipe/low-carb-pancakes-119669 (may not work)