Tuna Pasta w/ garlic & lemon sauce

• 1 lb penne pasta
• 14 cup olive oil
• 3 cloves garlic, thickly sliced
• 14 teaspoon crushed red pepper flakes
• 1 can water packed tuna, drained
• 12 cup lemon juice
• x lemon, zest of
• 14 teaspoon black pepper
• 3 tablespoons fresh Italian parsley
• 14 cup pasta cooking water
• 14 cup freshly grated parmesan cheese
• salt

1. Boil pasta until just tender (remember to reserve pasta cooking water).
2. Heat oil, garlic and red pepper flakes over medium heat for 3 minutes.
3. Remove from heat.
4. Add tuna, lemon juice, lemon zest, salt, pepper, 2 tbsp parsley and pasta cooking water.
5. Return to low heat for 2- 3 minutes.
6. Remove from heat.
7. Pour sauce over drained pasta.
8. Add remaining parsley.
9. Cook over medium heat for 3 minutes.
10. Remove from heat and add parmesan.
11. Toss well and serve immediately.

penne pasta, olive oil, garlic, red pepper, water, lemon juice, lemon, black pepper, fresh italian parsley, pasta cooking water, parmesan cheese, salt

Taken from www.food.com/recipe/tuna-pasta-w-garlic-lemon-sauce-21507 (may not work)