Summer Fresh Layered Dessert

• 2 cups prepared graham crumbs
• 1/2 cup butter, melted
• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup granulated sugar
• 1 cup crushed strawberries
• 1 tub (1 L) thawed Cool Whip Whipped Topping
• 2 pkg (85g each) Jell-O Strawberry Jelly Powder
• 2 cups mixed berries, such as strawberries, raspberries, and blueberries

1. COMBINE prepared crumbs with butter.
2. Press mixture onto bottom of a 9 x 13 inch baking dish.
3. BEAT cream cheese and sugar with electric mixer until smooth.
4. Stir in crushed fruit.
5. Fold in whipped topping.
6. Spread over crust.
7. PREPARE jelly powder following the 30 minute set method as directed on package.
8. Stir in berries.
9. POUR over filling and chill for 3 hours.

graham crumbs, butter, cream cheese, granulated sugar, crushed strawberries, topping, mixed berries

Taken from www.kraftrecipes.com/recipes/summer-fresh-layered-dessert-84903.aspx (may not work)