Shrimp and Basil Pasta Salad

• 1 lb gemelli pasta, cooked
• 2 (4 ounce) cans baby shrimp, drained or 2 cups frozen baby shrimp
• 8 -10 chopped fresh basil leaves
• 15 cherry tomatoes, sliced in 1/2
• 12 chopped red onion
• 1 12 cups light mayonnaise
• 1 diced red bell pepper
• 1 (6 ounce) can olives, drained and sliced
• 1 cup frozen peas
• 4 ounces mild cheddar cheese or 4 ounces havarti cheese, sliced and chopped
• 1 ounce ranch dressing mix
• 23 ounce Italian salad dressing mix

1. Mix mayo with 2 dressing packets.
2. Fold in all other ingredients one at a time leaving the shrimp for last.
3. Add salt and pepper if needed.
4. Cover and refrigerate at least 1 hour before serving.

gemelli pasta, baby shrimp, fresh basil, tomatoes, red onion, light mayonnaise, red bell pepper, olives, frozen peas, cheddar cheese, italian salad dressing

Taken from www.food.com/recipe/shrimp-and-basil-pasta-salad-123848 (may not work)