Quick Turkey and Broccoli Soup

• 2 tablespoons unsalted butter
• 2 medium onions, chopped
• 3 garlic cloves, minced
• Kosher salt
• Freshly ground black pepper
• 3 cups shredded, cooked turkey meat
• 8 cups turkey or chicken stock
• 1 (10 ounce) package frozen chopped broccoli

1. In a large heavy pot, heat the butter over medium heat until hot, stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes.
2. Stir in the turkey meat, stock, band broccoli bring to a gentle boil.
3. Season the soup with salt and pepper and serve.

unsalted butter, onions, garlic, kosher salt, freshly ground black pepper, turkey meat, turkey, broccoli

Taken from www.foodandwine.com/recipes/quick-turkey-and-broccoli-soup (may not work)