Quick Turkey and Broccoli Soup
- 2 tablespoons unsalted butter
- 2 medium onions, chopped
- 3 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 3 cups shredded, cooked turkey meat
- 8 cups turkey or chicken stock
- 1 (10 ounce) package frozen chopped broccoli
- In a large heavy pot, heat the butter over medium heat until hot, stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes.
- Stir in the turkey meat, stock, band broccoli bring to a gentle boil.
- Season the soup with salt and pepper and serve.
unsalted butter, onions, garlic, kosher salt, freshly ground black pepper, turkey meat, turkey, broccoli
Taken from www.foodandwine.com/recipes/quick-turkey-and-broccoli-soup (may not work)