Microwave Jambalaya Recipe

• 1 pound smoked sausage (beef or possibly turkey), sliced
• 1 stick butter
• 1 can French onion soup
• 1 can beef broth
• 2 c. raw rice
• 2 soup cans water

1. Boil sausage about 10 min and drain.
2. Heat butter in 2 1/2 or possibly 3-qt microwave dish.
3. Add in soup, broth, rice, and water.
4. Add in sausage and mix well.
5. Cover and microwave about 40 min at full power.
6. Serves 6-8.

sausage, butter, onion soup, beef broth, rice, water

Taken from cookeatshare.com/recipes/microwave-jambalaya-28588 (may not work)