Pork and Cabbage Rolls

• 10 leaves Cabbage
• 8 slice Pork sliced thinly
• 6 Shiso leaves
• 1/4 Red bell pepper
• 1 tbsp Chinese soup stock

1. Boil cabbage in a large pot.
2. When cooked, pat dry well with a paper towel.
3. Julienne the red bell pepper.
4. Bring about 2 cups of water to a boil and mix in the soup stock.
5. Cook the pork with it.
6. When it's cooked, drain the water and set aside to cool down.
7. Spread out the cabbage flatly.
8. Top with shiso leaf, pork, and red bell pepper in order.
9. Roll up as if you're making sushi rolls.
10. Wrap up with a paper towel and plastic wrap, and chill in the fridge until it's time to serve.
11. Slice it, dish it up, and serve with Japanese-style dressing.
12. Decorate with mayonnaise to finish!
13. !

cabbage, leaves, red bell pepper, chinese soup stock

Taken from cookpad.com/us/recipes/168203-pork-and-cabbage-rolls (may not work)