Curry Baked Shrimp Recipe

• 2 lbs. shrimp, peeled and deveined (21-31 count)
• 1 egg, beaten
• 1 c. bread crumbs, toasted
• 2 teaspoon curry pwdr
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 c. veg. oil
• Warm Marmalade Soy Dip

1. In a flat dish, combine egg and 1 tsp.
2. water.
3. In another dish, combine crumbs, curry pwdr, salt and pepper.
4. Dip shrimp in egg, then roll in crumb mix.
5. Place on a well greased baking sheet.
6. Drizzle oil over shrimp.
7. Bake at 350 degrees for 5 to 7 min, or possibly till shrimp are golden.
8. Serve with Warm Marmalade Soy Dip.

shrimp, egg, bread crumbs, curry pwdr, salt, pepper, oil, marmalade

Taken from cookeatshare.com/recipes/curry-baked-shrimp-52699 (may not work)