White Fish Pesto Sandwiches

• 4 filets white fish-tilapia or cod
• 2 cartons cherry tomatoes
• 8 oz. prosciutto
• 1/4 cup sun dried tomatoes
• 4 cloves garlic, sliced
• 1/4 cup black olives, pitted and halved
• dried red pepper flakes to taste
• 1/2 cup Basil Lemon Pesto

1. Pre-heat oven to 350 degrees.
2. Mix cherry tomatoes, sundried tomatoes, garlic, and olive together.
3. Add chilli flakes to taste, salt and pepper, and a generous dousing of olive oil.
4. Roast for around 30 minutes, until tomatoes are turning brown and wrinkled.
5. Sandwich two filets of fish with 1/4 cup pesto each, season with salt and pepper.
6. Wrap each sandwich with prosciutto, tucking in the ends.
7. Place fish on partroasted tomatoes, and continue to cook, uncovered, for a further 20/25 minutes.

filets white fish, tomatoes, tomatoes, garlic, black olives, red pepper

Taken from www.cookstr.com/recipes/white-fish-pesto-sandwiches (may not work)