Oat Bran Muffins

• 2 1/2 c. oat bran cereal
• 1/4 c. nuts and/or dried fruits (i.e., raisins, etc.)
• 1 Tbsp. baking powder
• 1/4 c. brown sugar
• 1 1/4 c. skimmed milk
• 1 egg white
• 2 Tbsp. vegetable oil
• 1/4 c. sour cream
• 1 tsp. baking soda
• 1/2 c. butter, softened
• 1 1/4 c. sugar
• 2 eggs
• 1 1/2 c. flour
• pinch of salt
• 1 c. coarsely mashed bananas
• 1 c. semi-sweet chocolate chips
• 1 tsp. vanilla

1. In a
2. small bowl, stir together the sour cream and baking soda; set aside.
3. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
4. Beat in sour cream mixture.
5. Stir in remaining ingredients until dry ingredients are just blended.
6. Do not overmix.
7. Divide mixture between 3 mini loaf pans (6 x 5 x 2-inch) and bake in a 350u0b0 oven for 40 minutes or until toothpick inserted comes out clean.
8. Allow to cool in pans 15 minutes and then remove from pans and continue cooling on a rack.
9. Yields 3 mini loaves.

bran cereal, nuts, baking powder, brown sugar, milk, egg, vegetable oil, sour cream, baking soda, butter, sugar, eggs, flour, salt, bananas, semisweet chocolate chips, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366955 (may not work)