Savoury Seafood Chowder

• 1 Tbsp. olive oil
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 small clove garlic, minced
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 1/4 cup each 25%-less-sodium chicken broth and dry white wine
• 1 lb. (450 g) tilapia fillets, cut into 1-inch pieces Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1/2 lb. (225 g) bay scallops
• 1/2 lb. (225 g) uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 3/4 cup Philadelphia Cream Cheese Product
• 2 Tbsp. chopped fresh basil

1. Heat oil in large saucepan on medium-high heat.
2. Add onions; cook and stir 3 to 5 min.
3. or until softened, adding garlic for the last minute.
4. Stir in tomatoes, broth and wine; bring just to boil.
5. Add tilapia, scallops and shrimp; simmer on medium-low heat 10 min.
6. or until tilapia flakes easily with fork and shrimp turn pink, stirring occasionally.
7. Add cream cheese product and basil; cook and stir 2 to 3 min.
8. or until cream cheese is completely melted and chowder is heated through.

olive oil, onion, clove garlic, salt, chicken broth, tilapia fillets, bay scallops, shrimp, philadelphia cream cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/savoury-seafood-chowder-150213.aspx (may not work)