Cheesy Potatoes

• 1 (32 ounce) bag frozen hash brown potatoes
• 10 12 ounces cream of chicken soup
• 12 cup margarine or 12 cup butter
• 1 pint sour cream
• 2 cups shredded cheddar cheese (8 oz)
• 12 cup chopped onion (can omit these)
• 1 teaspoon pepper
• 2 cups crushed corn flake crumbs

1. Mix frozen hash brown potatoes with cream of chicken soup, 1/2 stick margarine/butter (melted), sour cream, shredded cheddar cheese, chopped onions (can omit these), and pepper.
2. Spread into a 9x13-inch pan.
3. Mix 1/2 stick butter with 2 cups crushed corn flake crumbs and sprinkle on top.
4. (optional if you are watching calories).
5. Bake at 350F for 1 - 1 1/2 hours.
6. I quite often make this in my crock pot.
7. Alrighty now, I am hungry for these!

frozen hash brown potatoes, cream of chicken soup, margarine, sour cream, cheddar cheese, onion, pepper, flake crumbs

Taken from www.food.com/recipe/cheesy-potatoes-258254 (may not work)