Thaval Adai - Breakfast Recipe

• 2 cups rice
• 3/4 cup channa dal
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 teaspoon vegetable oil

1. Soak rice, channa dal, toovar dal, and urad dal in water for 1 hour.
2. Wet grind the above coarsely with red chillies and salt.
3. Heat oil and ghee in a pan, and put jeera, pepper, hing, and curry leaves, and mix it with the batter.
4. Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 teaspoon of oil around it.
5. Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 teaspoon of oil around it.
6. Wait until the adai turns brown.

rice, channa dal, black pepper, salt, vegetable oil

Taken from recipeland.com/recipe/v/-thaval-adai-breakfast-recipe-51913 (may not work)