Too Good To Be Squash!

• 13 cup butter
• 34 cup sugar
• 2 eggs
• 1 (5 ounce) can evaporated milk
• 1 teaspoon vanilla
• 12-1 teaspoon pumpkin pie spice (or cinnamon)
• 2 cups cooked winter squash (acorn, butternut, turban)
• 1 cup Rice Krispies
• 14 cup packed brown sugar
• 14 cup chopped pecans
• 14-12 teaspoon pumpkin pie spice
• 2 tablespoons melted butter

1. Cream together butter and sugar.
2. Beat in eggs, milk, vanilla, 1/2- 1 teaspoon spice and cooked squash.
3. Mix well with beater or whisk.
4. Pour into 11 x 7 x 2 inch Pyrex dish.
5. Bake uncovered at 350 for 35 minutes or until set.
6. While baking, combine remaining ingredients; when squash is done, sprinkle topping over and bake an additional 10 to 15 minutes.

butter, sugar, eggs, milk, vanilla, pumpkin pie spice, winter, rice krispies, brown sugar, pecans, pumpkin pie spice, butter

Taken from www.food.com/recipe/too-good-to-be-squash-82592 (may not work)