Mini Florentine Cups

• 1 pkg. (300 g) frozen chopped spinach, cooked, well drained
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1/3 cup Philadelphia Light Cream Cheese Product
• 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 1 Tbsp. finely chopped onions
• 1/4 tsp. garlic powder
• 24 thin slices deli turkey breast (250 g)

1. Heat oven to 350F.
2. Combine all ingredients except turkey.
3. Unfold turkey slices; use to line insides of 24 miniature muffin cups.
4. Fill with spinach mixture.
5. Bake 15 min.
6. or until heated through.
7. Cool in pan 5 min.
8. before serving.

spinach, mozzarella cheese, cream cheese, cheese, onions, garlic powder, thin slices deli turkey

Taken from www.kraftrecipes.com/recipes/mini-florentine-cups-88146.aspx (may not work)