Spring Fling Hot Dish

• 3 cups cooked ham, 1/4-inch diced
• 12 ounces angel hair pasta, cooked al dente and drained
• 1 12 cups diced celery
• 34 cup finely chopped yellow onion
• 4 ounces diced pimentos, drained
• 1 teaspoon salt
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 34 cup milk
• 34 cup mayonnaise
• 8 ounces sharp cheddar cheese, grated
• 2 eggs, well beaten
• 1 cup fresh breadcrumb
• 14 cup butter, melted

1. Preheat oven to 350 degrees F. Grease a 9x13" pan and set aside.
2. In a medium non-stick skillet, saute celery and onion over medium heat until translucent, about 5-8 minutes.
3. In a large mixing bowl, combine pimentos, salt, soup, milk, mayo, cheese, and eggs.
4. Add celery/onion mix and pasta, then meat.
5. Toss all very well in bowl until ingredients are well-distributed through pasta.
6. (I usually end up using my hands--much easier.
7. ).
8. Pour pasta into baking pan.
9. Combine bread crumbs with melted butter, then sprinkle over the top of dish.
10. Bake for 50 minutes or until knife inserted in middle comes out clean.
11. ***Can substitute chicken and cream of chicken soup for the ham and mushroom soup.

ham, hair pasta, celery, yellow onion, pimentos, salt, condensed cream, milk, mayonnaise, cheddar cheese, eggs, fresh breadcrumb, butter

Taken from www.food.com/recipe/spring-fling-hot-dish-239734 (may not work)