Apricot Chicken

• 13 cup sugarfree light apricot preserves
• 1 tablespoon chili sauce
• 2 teaspoons Dijon mustard
• 14 teaspoon salt
• 4 boneless skinless chicken breasts

1. Preheat oven to 350.
2. In a bowl, combine preserves, chili sauce, mustard and salt.
3. Brush chicken with mix.
4. Bake uncovered for 25-30 minutes or until juices run clear, brushing the rest of the glaze throughout.

preserves, chili sauce, mustard, salt, chicken breasts

Taken from www.food.com/recipe/apricot-chicken-44502 (may not work)