To Die for Peanut Butter Ice Cream

• 1 12 cups milk
• 34 cup sugar
• 1 cup peanut butter
• 3 cups cream
• 1 pinch salt
• 7 egg yolks
• 1 vanilla pod

1. Heat the milk, sugar and peanut butter in a medium saucepan until bubbly and smooth.
2. Add 1 cup cream and cook for further 2 minutes,.
3. Place 1 cup cream into large mixing bowl with a sieve on top.
4. Beat egg yolks until shiny.
5. Add egg yolks to heated mixture and cook for a further 5 minutes or until spatula can be coated by custard.
6. Constantly mix the liquid.
7. Add your vanilla pod beans to the mixture just before taking off the heat.
8. Mix well.
9. Pour custard through sieve into remaining cream in mixing bowl.
10. Mix until smooth.
11. Place in fridge for atleast 9 hours.
12. Pour into ice cream machine and churn until a smooth, ice cream consistency is achieved.
13. Serve cold.

milk, sugar, peanut butter, cream, salt, egg yolks, vanilla pod

Taken from www.food.com/recipe/to-die-for-peanut-butter-ice-cream-517017 (may not work)