Sunrise Tortillas

• 4 corn tortillas (4 inchs in diameter)
• 4 teaspoons unsalted butter
• 4 large eggs
• 1 cup salsa
• 12 cup grated monterey jack pepper cheese
• salt and pepper

1. Place tortillas in a 10 inch nonstick skillet and 1 tbls of butter over medium-low heat.
2. Warm each tortillas 2 1/2 minutes on each side.
3. Use more oil as needed.
4. Fry each egg in a skillet sunny side up.
5. 1 egg per 1 tsp butter.
6. Do not flip the eggs cover egg for last 1 1/2 minutes to let egg white to firm.
7. Place 1 egg on each tortilla and top with 1/4 cup salsa and 1 tbls cheese.

corn tortillas, unsalted butter, eggs, salsa, pepper cheese, salt

Taken from www.food.com/recipe/sunrise-tortillas-53970 (may not work)