Savory Swiss Chard

• 2 tablespoons extra-virgin olive oil
• 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped
• Freshly grated nutmeg, about 1/4 teaspoon
• 1/2 teaspoon smoked sweet paprika or ground cumin
• Salt and freshly ground black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 cup chicken stock

1. In a large skillet heat extra-virgin olive oil over medium-high heat.
2. When oil is hot, add the greens to the pan and wilt.
3. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce.
4. Add the chicken stock and simmer for a few minutes then serve.

extravirgin olive oil, red, nutmeg, paprika, salt, worcestershire sauce, chicken stock

Taken from www.foodnetwork.com/recipes/rachael-ray/savory-swiss-chard-recipe.html (may not work)