Baked Carrot Squares(Makes 16 Servings)

• 1 c. sifted all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/8 tsp. salt
• 6 packets Sweet 'N Low
• 1/2 tsp. baking soda
• 1 packet Butter Buds made into liquid
• 1 egg, beaten
• 1 c. grated carrots
• 1 c. raisins

1. Preheat oven to 350u0b0.
2. Spray 8-inch square baking pan with nonstick coating agent or use nonstick pan.
3. In medium-sized bowl, combine flour, baking powder, cinnamon, nutmeg, salt and Sweet 'N Low.
4. In separate bowl, dissolve baking soda in Butter Buds.
5. Add to dry ingredients.
6. Stir in egg.
7. Add carrots and raisins.
8. Mix thoroughly.
9. Pour into pan.
10. Bake 30 minutes or until toothpick inserted in center comes out clean.
11. Cool and cut into 2-inch squares.

flour, baking powder, cinnamon, nutmeg, salt, packets, baking soda, butter, egg, carrots, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=864045 (may not work)