Easy Beef Noodle Skillet

• 6 cups wide egg noodles, uncooked
• 1 lb lean ground beef
• 1 small onion, sliced
• 12 cup green pepper, chopped
• 1 (284 ml) can sliced mushrooms, undrained
• 1 (284 ml) can cream of mushroom soup
• 12 cup cream cheese
• 1 tablespoon Worcestershire sauce
• 14 teaspoon black pepper

1. Cook noodles as directed on package.
2. Brown meat in skillet over medium heat, drain fat.
3. Add onions and peppers; cook and stir until tender, about 10 minutes.
4. Stir in mushrooms, soup, cream cheese spread, worcestershire sauce and pepper.
5. Cook until heated through, about 5 minutes.
6. Drain noodles; place on serving platter.
7. Top with meat sauce mixture.

wide egg noodles, lean ground beef, onion, green pepper, mushrooms, cream of mushroom soup, cream cheese, worcestershire sauce, black pepper

Taken from www.food.com/recipe/easy-beef-noodle-skillet-363124 (may not work)