Roasted Nuts

• 2 ounces almonds
• 2 ounces pistachios
• 2 ounces pine nuts
• 1 garlic clove, crushed
• 1 teaspoon rice wine
• 1 teaspoon vegetable oil
• 1 teaspoon fresh green peppercorn, crushed
• 1 teaspoon vetetarian stir-fry sauce

1. Roast all the nuts with the oil and garlic at 350F for approximately 20 minutes, checking for desired brownness.
2. Add rice wine, green peppercorns and stir-fry sauce.

almonds, pistachios, nuts, garlic, rice wine, vegetable oil, fresh green peppercorn, stirfry sauce

Taken from www.food.com/recipe/roasted-nuts-211381 (may not work)