Sweet Potato Souffle

• 3 cups (700 ml) sweet potatoes, fresh or canned
• 1 cup (225 ml) sugar
• 1/2 tsp (2 ml). salt
• 2 delicately beaten eggs
• 1/3 stick mragarine
• 1/2 cup (125 ml) sweet condensed milk
• 1 tsp (5 ml). vanilla
• 1/3 stick margarine
• 1 cup (225 ml) brown sugar
• 1/2 cup (125 ml) flour
• 3/4 cup (175 ml) quick oats

1. Mix all souffle ingredients together and pour into greased medium sized casserole dish.
2. Cover with topping.
3. Soften margarine, and mix all ingredients together well.
4. It will be dry, crumble on top of potato mixture.
5. Bake at 350 degrees (175 C.) for approximately 35 minutes.

sweet potatoes, sugar, salt, eggs, mragarine, sweet condensed milk, vanilla, margarine, brown sugar, flour, oats

Taken from online-cookbook.com/goto/cook/rpage/001060 (may not work)