Peach and Berry Compote

• 3 large peaches (1 1/2 lb)
• 1 cup sweet dessert wine such as Muscat de Beaumes-de-Venise
• 3 tablespoons sugar, or to taste
• 2 cups blueberries (3/4 lb)
• 2 cups raspberries (1/2 lb)

1. Blanch and peel peaches.
2. Cut into 1/4-inch-thick wedges.
3. Simmer peaches, wine, and sugar in a 3-quart saucepan, stirring occasionally, 2 minutes, then remove from heat.
4. Immediately transfer mixture to a bowl and add berries, tossing to combine.
5. Cool compote completely.
6. Serve compote chilled or at room temperature.

peaches, sweet dessert wine, sugar, blueberries, raspberries

Taken from www.epicurious.com/recipes/food/views/peach-and-berry-compote-103738 (may not work)