Salad - Beets and Curly Endive

• 12 lb fresh beet
• 1 bunch curly endive lettuce, washed
• 12 cup 35% cream
• 3 tablespoons balsamic vinegar
• salt
• black pepper, freshly ground

1. Cover beets in enough water to boil.
2. Cook until easily pierced with a knife.
3. Strain cooking liquid through a cloth.
4. Return it to a pan and cook over high heat, reducing to 2 Tbsp liquid.
5. Peel beets under cold running water; slice.
6. Arrange endive on plates.
7. Add beets, cream and balsamic vinegar to reduced cooking liquid.
8. Bring to a boil and season to taste.
9. Place on endive, add a little liquid, and serve.

fresh beet, endive lettuce, cream, balsamic vinegar, salt, black pepper

Taken from www.food.com/recipe/salad-beets-and-curly-endive-63149 (may not work)