Beef and Asparagus Roll-Ups

• 1 lb center-cut beef tenderloin
• 3 tablespoons coarse cracked black pepper
• kosher salt
• olive oil, for searing
• 20 asparagus spears, blanched until tender
• 1 tablespoon grated prepared horseradish
• 12 cup mayonnaise, slightly thin
• 1 tablespoon chopped fresh chives
• salt and pepper

1. Heat the oil in a large saute pan.
2. Season the entire beef tender with kosher salt and pepper.
3. Sear the beef on all sides until very brown.
4. Meanwhile, make the mayonnaise.
5. In a small bowl combine the horseradish, mayonnaise, and chives.
6. Season with salt and pepper and set aside.
7. Remove the meat from the pan and allow to cool completely.
8. Using a very sharp knife, slice the beef into 10 thin slices.
9. Season with salt and pepper.
10. Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
11. Roll the beef up over the asparagus.
12. Arrange on a platter and drizzle with additional mayonnaise.

center, coarse cracked black pepper, kosher salt, olive oil, tender, horseradish, mayonnaise, fresh chives, salt

Taken from www.food.com/recipe/beef-and-asparagus-roll-ups-107963 (may not work)