Lentil Curry With Spinach

• 4 teaspoons canola oil
• 1 chopped onion
• 4 chopped garlic cloves
• 2 tablespoons grated fresh ginger
• 2 teaspoons curry powder
• 12 teaspoon red pepper powder
• 1 cup dried red lentils (I have used French and regular as well without trouble)
• 2 (14 ounce) cans vegetable broth
• 2 12 cups water
• 1 (10 ounce) package frozen spinach
• salt

1. Saute onions in oil till translucent, stirring frequently.
2. Add garlic, ginger, curry, and pepper flakes; cook stirring frequently till fragrant, about 1 minute.
3. Add lentils and veggie broth and water.
4. Simmer till tender, about 20 minutes.
5. Add spinach and cook until heated through.
6. Add salt to taste.

canola oil, onion, garlic, ginger, curry powder, red pepper, red lentils, vegetable broth, water, frozen spinach, salt

Taken from www.food.com/recipe/lentil-curry-with-spinach-413425 (may not work)