Chunky Pickle Slices

• 4 quarts cucumbers
• 6 cups onions sliced
• 123 cups green bell peppers sliced
• 3 each garlic cloves
• 13 cup pickling salt
• 4 cups sugar
• 3 cups apple cider vinegar
• 2 tablespoons mustard seeds
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons celery seeds

1. Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well.
2. Let mixture stand for 3 hours; drain well and remove garlic.
3. Combine the remaining ingredients and pour over the cucumber mixture.
4. Bring to a boil.
5. Pack cucumbers and liquid into hot jars, leaving 1/2 inch head space.
6. Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes.

cucumbers, onions, green bell peppers, garlic, pickling salt, sugar, apple cider vinegar, mustard seeds, turmeric, celery seeds

Taken from recipeland.com/recipe/v/chunky-pickle-slices-44455 (may not work)